2. Snacking and mini-meals.
Small bites will continue as trend in 2013 with many quick service restaurants adding snack options for a quick bite. Swimmers should embrace this trend by keeping snacks on hand for pool-side munching or post-workout recovery at the ready. Freeze a bottle of sports drink or fruit juice and throw it in your back pack to keep string cheese, a turkey sandwich, or yogurt cold for a post-workout snack. Learn to make your own granola or trail mix to keep you fueled. My favorite is Food Network's Ellie Krieger's nutty granola mixed into plain Greek yogurt for a protein-boosting, tasty breakfast or snack (You can find the recipe for the granola at http://www.foodnetwork.com/recipes/ellie-krieger/nutty-granola-recipe/index.html)
3. Whole grains in meals for kids.
Whole grains are showing up in every carbohydrate-rich food from spaghetti noodles to the sandwich bun on your burger and for good reason. Whole grains contain all the healthy parts of the grain so that means more fiber and more nutrients that are lost when whole grains are processed into white flour. Swimmers need carbohydrates to fuel the demands of long-training and competition so start to sneak in more whole grains by choosing breads, cereals, waffles, pancakes, muffins, and even the burger bun made with whole grains.
You know breakfast is the most important meal of day so jump on this trend. Most swimmers have early morning practice and hitting the water without hitting breakfast can mean running out of energy to finish your workout. Yogurt, a toasted whole grain English muffin with peanut or almond butter, or a cereal bar can give you the energy needed to push through practice. If the drive through is the best you can manage, look for new offerings like yogurt parfaits or egg white breakfast sandwiches instead of greasy chicken or sausage biscuits.